![]() ![]() Yunnan-Style Mooncakes - Ham and Flower Fillings The most commonly used fillings are mung bean paste, and black bean and potato paste. They are larger than most other mooncakes. Chaoshan-style mooncakes have a distinct crust. Chaoshan-Style Mooncakes - Larger with Vegi-PasteĬhaoshan is a region of Guangdong in SE China where many ethnic Chinese in Malaysia, Singapore, and Thailand come from. There are both sweet and savory Suzhou mooncakes. They are well known throughout China for their layers of flaky pastry and generous allotment of sugar and lard. Su mooncakes appeared more than a thousand years ago. Suzhou-style mooncakes (Su mooncakes for short) represent the Yangtze Delta region around Shanghai. Mooncake fillings depend on local eating culture and traditions. Regional Varieties of MooncakesĪcross China, mooncakes vary according to different regional styles and flavors. We have more on The Top 10 Mooncake Flavors. The types of filling vary according to the region's traditions. At Mid-Autumn Festival people eat mooncakes together with family, or present mooncakes to relatives or friends, to express love and best wishes.Ĭlick to know How to Eat Mooncakes: 12 Useful Tips that Help You Avoid Mistakes. It's a profound cultural tradition deep in Chinese people's hearts, symbolizing a spiritual feeling. Round mooncakes complement the harvest moon in the night sky at the Mid-Autumn Festival. A full moon symbolizes prosperity and reunion for the whole family. In Chinese culture, roundness symbolizes completeness and togetherness. Top 3 Mid-Autumn Festival Stories: Chang'e, Hou Yi, Jade Rabbit
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